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Montori, Juan P
Many gluten-free grains and starches can be substituted for wheat and other gluten-containing grains: Rice Corn Potato (but not potato chips) Tapioca Sorghum Soy Quinoa Millet Arrowroot Amaranth Teff Flax Chia Gluten-free oats Buckwheat Nut flours Bean flours Tips for Dining Out on a Gluten-Free Diet The following strategies may help you stick to your gluten-free diet when eating out: Choose a restaurant with gluten-free options
However, if someone has used high doses for a prolonged period, this may not be appropriate
It may be a better fit for patients interested in tirzepatide but concerned about side effects or rapid escalation
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